Our Values 

At Jackie Mays, we serve healthier fast-food and stand up for climate and social justice, animal welfare, and a planet-friendly approach to business. We value our employees more than anything, and we value you and the communities we serve.

Jackie Mays is named after our founder’s wife and son (nicknames “May” and “Jackson”) and as a subtle tribute to Jackie Robinson and Willie Mays, for breaking barriers.

Humble Beginnings

Born between the pristine Sierra Nevada mountains and the majestic Pacific Ocean, our founder grew up with a love of the outdoors. His first paid job was as a dishwasher and he worked his way up in many restaurants. His passion for sustainability translated into his career in clean technology and an appreciation for wholesome foods.

With a desire to make the greatest impact, he set out to break new barriers and create an original franchise with the best tasting, climate-friendly, and cruelty-free foods.